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国内贸易部要下大力气抓中国烹饪的工业化,在食品界、科技界和餐饮界引起很大反响,请您谈谈烹饪工业化的主要内容。 中式烹饪工业化是涉及多学科的一项系统工程,是社会科技、文化、经济及人们的观念发展到一定水平而向科技工作者提出的客观要求,它的完成要求烹饪理论与实践、食品工程、营养、包装、机械、自动控制、计算机、市场营销及饮食企业等多学科科技工作者的共同努力,是一项科技含量很高的综合性课题。要求以烹调整个工艺为主线,用机械代替手工,用自动控制代替人为控制,用定性、定量代替模糊性,用标准化生产代替手工操作的随意性,用科学代替经验。
The Ministry of Domestic Trade will make great efforts to grasp the industrialization of Chinese cooking and arouse great repercussions in the food industry, science and technology industry and the catering industry. Please talk about the main content of cooking industrialization. Chinese cooking industrialization is a systematic project involving multidisciplinary science. It is an objective requirement put forward by scientists and technologists for the development of social science and technology, culture, economy and people’s concept to a certain level. Its fulfillment requires that cooking theory and practice, food engineering, Nutrition, packaging, machinery, automatic control, computer, marketing and catering enterprises and other multidisciplinary scientists work together, is a high technology content comprehensive subject. Requires the cooking of the main line, using machinery instead of manual, automatic control instead of artificial control, with qualitative and quantitative instead of fuzziness, with standardized production instead of manual randomness, with science instead of experience.