在我国糖业由计划经济体制转变为社会主义市场经济体制，食糖产量由产不敷销转为产销基本平衡、略有结余，食糖市场由卖方市场转为买方市场以后，在食糖生产和流通方面出现了很多新情况和新问题，要求我们必须尽快转变观念，调整行业政策，以适应已经变化了的新形势。当前急需 In the transition of the sugar industry from a planned economy to a socialist market economy in China, the sugar output has shifted from a production deficit to a basic equilibrium in production and sales, with a slight balance. After the sugar market has changed from a seller’s market to a buyer’s market, it has been in sugar production and circulation. A lot of new situations and new problems have emerged, requiring us to change our concepts as soon as possible and adjust industry policies to adapt to the new situation that has changed. Urgent need