包公鱼包公鱼原名“红酥包河鲫鱼”。包河所产鲫鱼背乌,人称“包公鱼”。1958年毛泽东主席视察安徽,尝得此菜时深表赞赏。包公鱼是冷菜,鱼经醋等调味和小火长时间烧焖,骨酥肉嫩,回味无穷。鱼咬羊徽州杂色类名菜,是将羊肉装入鱼肚子而后封口烹制而成。烧出来的鱼,鱼酥肉烂,不腥不膻,汤味鲜美,风味独特。 Bao Gong Yu Baigan original name “red crisp Baohe crucian carp.” Baohe produced crucian carp black, known as “package male fish ”. Chairman Mao Zedong inspected Anhui in 1958, appreciating the taste of this dish. Bao Gong fish is cold vegetables, fish, vinegar and other seasonings and small heat burning brazier, tender crisp, memorable. Fish bite sheep Huizhou variegated class name dishes, is the lamb into the fish belly and then sealed cooking. Burn out the fish, fish crispy, non-fishy, ​​soup flavor delicious, unique flavor.