十几年前,生活开始富裕起来了,为了让家人们过春节高兴一下,我狠狠心从商店里买了一斤大虾,回家凑热闹。 我从未做过虾,生怕做不好可惜了好东西,就找了本《山东菜谱》,按上面写的试着去做。其它的细节我已经忘记了,菜谱上写的用猪油烹虾的要求,我却一直记得清清楚楚。因为家里做菜很少使用猪油,为了用猪油烹虾,我特意从一块猪肉上剔下了肥膘,在炒锅里炼出油来烹虾,虾做好了,全家人都说好吃,我自己感觉也极佳。虾肉口感蓬松滑润,可算作够“专业水平”了。 Ten years ago, life began to get rich, in order to make the family happy New Year, I hard to buy a pound of prawns from the store, go home to join the fun. I have never done shrimp, for fear of a pity Unfortunately, good things, they found the “Shandong recipe”, according to the above written try to do. I’ve forgotten the other details. I’ve always remember the requirement to cook shrimp with lard. Because the home cooking rarely use lard, in order to boiled shrimp with lard, I deliberately from fat on a piece of pork, cooking oil in the wok to cook shrimp, shrimp well, the whole family said good Eat, I feel very good. Shrimp taste fluffy and smooth, can be counted as enough “professional level” of the.