过去我场甜橙贮藏保鲜一直沿用５０％多菌灵８００倍液加２，４Ｄ２５０×１０－６液浸果处理。处理晾干水后采用薄膜单果包装，包装时剔除病虫果和较严重的机械伤果，贮藏两个半月至３个月，青、绿霉病果率一般达２％～４％，腐果率达５％～７％，采果时机械损伤果较多的， In the past my field sweet orange storage has been followed by 50% carbendazim 800 times plus 2,4 D 250 × 10-6 liquid immersion fruit processing. After the treatment of dry water film packaging with single fruit, pest and fruit packing when the more serious injuries and mechanical injury, storage two and a half months to 3 months, green, green mold disease rate of 2% to 4%, rotten fruit The rate of 5% to 7%, fruit picking fruit failure more fruit,