日本补品公司用中国产的豆鼓为原料制成的营养补品“食前粒”，目前已经在大皈上市。该公司的新产品信息称，豆鼓是中国传统发酵食品，日本多年来一直进口，用作“中华料理”的原料。经日本补品公司和日本北海道大学农学院联合研究发现，豆致可以降低人体血糖值，其中的氨基酸 Japanese tonic company with Chinese bean curd as raw material made of nutritional supplements, “food before grain,” is now in the big convert to the market. The company’s new product information says that Dougu is a traditional Chinese fermented food that Japan has been importing for years as a raw material for “Chinese cuisine.” The Japanese tonic company and Japan’s Hokkaido University College of Agriculture joint study found that beans can reduce the body’s blood glucose, which amino acids