说起江苏好吃的东西,那就非“辣香鸡”莫属了。辣香鸡油光金黄,皮脆肉嫩,香气扑鼻,令人垂涎欲滴。保准你吃上一口,用木棒打你都不想松口。辣香鸡不仅味美,而且样子也好看。那金黄的表皮包裹着肥嫩的鸡肉,青的葱花落在红红的汤水上,大红的辣椒,米黄的芝麻粒,白色的蒜头纷纷撒落点缀其间,看上去有如画般,令人食指大动,又不忍心下筷。辣香鸡的做法也很简单:先将蒸炸好的鸡切成片,接着把事先调好的卤水倒入锅内, Speaking of delicious things in Jiangsu, it is non- “spicy chicken” is none other than the. Spicy fragrant chicken light golden, crisp tender meat, fragrant, mouth-watering. Keep you eat a bite, hit you with a wooden stick you do not want to let go. Spicy chicken is not only delicious, but also look good. The golden skin wrapped in fat and tender chicken, green onion flowers fall on the red soup, red peppers, beige sesame seeds, white garlic have sprinkled with dotted, looks like a painting, it is a large index finger Move, do not have the heart chopsticks. The practice of spicy chicken is also very simple: first steamed fried chicken cut into pieces, then the first tune into a good pot of brine,