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城步峒茶为湖南省茶树优良群体品种,自七十年代被发掘以来,省茶叶界对其生物性状、经济性状、适应性等方面进行了一系列研究。但对原产地峒茶的生物性状、经济性状与栽培方式的关系、制茶技术、饮茶习俗及由来等从未系统地报道过。笔者特将近几年的考查所得小结如下:一、栽培模式1.种植方式:城步县九山半水半分田,地势高于相邻六县,是资、巫、寻、渠四条河流的发源地,具有优越的宜茶自然条件。城步峒茶最初是在城步境内的寻江上游—贝
Chengbu tea is an excellent group of tea tree species in Hunan Province. Since it was excavated in the seventies, the provincial tea industry has conducted a series of studies on its biological characteristics, economic characteristics and adaptability. However, it has never been systematically reported on the biological characteristics, economic traits and cultivation methods of the native tea in the country of origin, the techniques of making tea, the custom and origin of tea. The authors summed up in recent years the following summary test results: First, the cultivation mode 1 planting methods: Chengbu County, JiuShan semi-sub-sub-field, higher than the adjacent six counties, is the capital, witch, find, canal origin of the four rivers Ground, with superior natural conditions for tea. City step 峒 tea was originally located in the city of Stephens River upstream - Bay