作者根据花生上和花生内霉菌毒素的观察和种子携带病原的问题,认为需要研究地下花生果的周围、平面和花生果内的真菌群落。在正常的和腐烂的花生果的真菌群落中,绿色木霉菌(Trichodermd viride)占优势,而青霉菌(penicillium)次之。可能引致病害的黄曲霉(Aspergillus flavus)和黑曲霉(A·niger)是定量地较少的,而且是常有的种。致病性试验表明,在花生果发育的时期,当某些 Based on the observation of mycotoxins in peanuts and peanuts and the problem of seed-borne pathogens, the authors concluded that there was a need to study the fungal communities in the surrounding, planar and peanut fruits of underground peanut fruits. Among the fungal communities of normal and rotten peanut, Trichoderma viride predominates, followed by penicillium. Aspergillus flavus and Aspergillus niger, which may cause disease, are quantitatively fewer and are common species. Pathogenicity tests show that during the development of peanuts, when certain