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近年来,笔者对黑龙江省“八五三”农场左近七个县的调味品企业进行了调查,所调查情况综述如下,供有关部门和国有酿造调味品企业参考.1 国有酿造调味品企业面临的困难我国调味品工业是由解放初期的各家私人小作坊手工操作逐步发展起来的.底子薄,基础差,技术力量十分不足且设备简陋、落后,解放后在党和政府的关怀以及一系列优惠政策的扶持下,在行业工程技术人员的共同努力下,有了突飞猛进的发展,本行业的社会地位和经济地位也不断提高.但
In recent years, the author has conducted investigations on the condiment companies in the seven counties of the “853” farm in Heilongjiang Province. The survey results are summarized as follows for reference by relevant departments and state-owned brewing condiment companies. 1 The state-owned brewing condiment companies are facing Difficulties The condiment industry in China was gradually developed by the manual operations of individual private workshops in the early days of the liberation. The foundation was thin, the foundation was poor, the technical strength was very inadequate and the equipment was simple and backward. After the liberation, the party and the government care and a series of benefits. With the support of policies, with the joint efforts of industry engineering and technical personnel, with the rapid development, the industry’s social status and economic status have also been continuously improved.