我的同事老谢,家离单位有八九里路,但他却基本上每顿饭都要回家吃,我们都很不解。说起来,我们单位的伙食还是很不错的,基本上可以做到一周不重样。因为单位对食堂有补贴,所以饭菜价格很便宜。如果自己在家做,算上柴米油盐之类,成本就比这还要高了,何况还要贴时间,因此,绝大多数同事午饭都在单位吃。像老谢这样,每天中午在路上来回就需近一个小时,哪还有休息时间,他图的啥呢?时间一长,私下里同事们都议论纷纷。 My colleague, Xie Xie, has 89 or so miles from his unit, but basically he has to go home every meal, and we are all puzzled. Speaking, our unit of food is still very good, basically can be done a week without re-sampling. Because the unit subsidies to the canteen, so the price of food is very cheap. If you do it at home, count the oil such as Pimi, the cost is even higher than this, not to mention the time, therefore, the vast majority of colleagues eat lunch in the unit. Like Xie Xie, every day at noon on the road back and forth on the need for nearly an hour, where there is rest, what he plans? Over time, privately colleagues are talking about.