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食盐加碘是防治碘缺乏病的有效措施,为了解全省碘盐测定的技术水平和结果的可信程度,促进和提高我省碘缺乏病检测的工作质量,确保病区人民食用合格的碘盐,巩固和提高已获得的防治效果,我们对全省各地区10个实验室的盐碘进行考核。1 材料与方法1.1 “标样”制备:由中国地方病防治研究中心配制的A.B.C浓度的碘盐,“标样”的真值为A:9.9mg/kg,B为18.9mg/kg,C为30.7mg/kg。
Salt iodization is an effective measure to prevent iodine deficiency disorders. In order to understand the technical level of the iodized salt determination in the province and the credible level of the results, the quality of iodine deficiency disorders testing in our province is promoted and enhanced, and the qualified iodine Salt, to consolidate and improve the prevention and control effects that have been obtained, and to evaluate salt and iodine in 10 laboratories in all regions of the province. 1 Materials and methods 1.1 Preparation of “standard”: The iodine salt of ABC concentration prepared by the Chinese Center for Endemic Disease Control and Prevention had the true values of A: 9.9 mg / kg, B of 18.9 mg / kg and C of 30.7 mg / kg.