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本人创制的叉炸网包毛毛鸡和蚝油皇焗绒毛鸭,推出已数年了,曾受到许多中外专家的好评价。现将此肴的用料及制法介绍给广大读者。 叉炸网包毛毛鸡 用料:绒毛小鸡10只 猪网油1付 鸡蛋1个 香菜50克 葱15克 生姜15克 蒜仁15克 盐焗鸡料*半小包 生抽王25克 味精3克 料酒25克 香油、胡椒粉各少许 白糖10克 炒熟的白芝麻15克 生粉适量 清油4000克 竹筷子10只
I have created the Fry Fry net package hairy chicken and Oyster King Huang baked fluffy duck, introduced for several years, has been a lot of good evaluation of Chinese and foreign experts. Now the food materials and system introduced to the general readers. Fork fried net package wool chicken Ingredients: chick chickens 10 net oil 1 egg 1 parsley 50 grams of onion 15 grams of ginger 15 grams of garlic 15 grams salt baked chicken * half a small packet of soy sauce 25 grams of MSG 3 grams Cooking wine 25 grams of sesame oil, pepper, a little sugar 10 grams of fried white sesame 15 grams powder appropriate amount of edible oil 4000 g bamboo chopsticks 10