1羊肉:山羊、绵羊有别同是羊肉,山羊与绵羊各有千秋。北方人喜欢涮羊肉,用的都是绵羊肉,特点是脂肪含量较高,口感细腻,味道好。山羊肉由于脂肪中含有一种被称为4-甲基辛酸的脂肪酸,挥发后会产生特殊的膻味,因而味道不太理想,但胆固醇含量低,有防止血管硬化及心脏病的作用。 1 lamb: goat, sheep are different from the same lamb, goats and sheep have their advantages and disadvantages. Northerners like lamb, lamb are all used, characterized by high fat content, delicate taste, taste good. Because of the fat containing a fatty acid called 4-methyloctanoic acid, goat meat has a special flavor when it is volatilized, so the taste is not very good, but its cholesterol content is low, preventing hardening of the arteries and heart disease.