为进一步严厉打击制售假羊肉、病死畜禽肉等违法行为,在近年来已有重点部署工作的基础上,国务院食品安全办于5月9日发出通知,要求各地各部门深入开展肉及肉制品专项治理行动,全面加强肉及肉制品质量安全监管。接下来,我们就来看看奸商们是如何生产和销售假冒伪劣肉制品的,也看看监管部门是如何利用科学手段检测这些非法肉制品的。 In order to further crack down on the illegal activities such as making and selling fake mutton and slaughtering animals and poultry, on the basis of key deployment work in recent years, the State Council Food Safety Office issued a circular on May 9 requiring all localities and departments to conduct in-depth meat and meat Product special governance actions to fully strengthen the meat and meat products quality and safety supervision. Next, let’s see how profiteers produce and sell fake and shoddy meat products and how regulators use scientific methods to detect these illegal meat products.