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肉、禽、蛋食品供应的政策性问题,也即是对肉、禽、蛋食品生产、流通、消费规律性的探讨,在遵循客观规律性而确定的生产经营的一些原则性规定,是促使肉、禽、蛋市场繁荣、昌盛和稳定发展的有力的杠杆。这些政策必须兼顾生产、经营、消费三者利益。肉、禽、蛋食品的经营政策性强,涉及面广,影响变化灵敏。故此,加强肉、禽、蛋食品供应的宏观控制,放开搞活微观经营机制,使肉、禽、蛋食品生产真正体现社会主义有计划的商品经济的要求,活而不乱,充满生机,这正是我们搞好肉、禽、蛋食品供应需要解决的政策性问题的宗旨所在. 首先,多种经济形式并存和发展社会
The policy issues concerning the supply of meat, poultry, and egg foods, that is, the regularity of the production, distribution, and consumption of meat, poultry, and egg foods, and some of the principled regulations of production and operations determined by observing objective laws are Robust, prosperous and stable development of meat, poultry and egg markets. These policies must take into account the interests of production, management and consumption. Meat, poultry, and egg foods have strong business policies, wide coverage, and sensitive changes. Therefore, we must strengthen the macro-control of meat, poultry, and egg food supplies, liberalize and invigorate the micro-economic management mechanism, so that the production of meat, poultry, and egg foods truly reflects the requirements of a planned socialist commodity economy. It is alive and unorganized and full of vitality. It is precisely the purpose of the policy issues that we need to solve to tackle the supply of meat, poultry, and eggs. First, a variety of economic forms coexist and develop society.