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在我们的心目中,菜是记忆里妈妈做的味道最好,最令人回味,且百吃不厌。但如果菜里有了爱情的味道呢?在我们这个以小家庭为单位的忙碌都市,每个人都有自己的生活,能吃上妈妈的菜有时就成了一种奢侈。于是,在周末的家常菜里,在聪慧的主妇手里,做菜时少一些复杂的工序,搭配上一份浪漫的情结,一份爱人的心思。于是,在冬日的暧阳里,几道简单而费尽心思的菜肴也成了一种增进爱情的调料。辛辣的芥末,初食呛鼻,继而却有种身心舒畅的感动。那也许是我们的妈妈不习惯用的调料,但在年轻人的心中,那浓郁的芥末,吃得多时甚至忍不住流下泪来,但幸福的滋味却让人流连很久。
In our mind, food is the best mom in the memory, the most memorable, and never bored. But if the food has the taste of love? In our busy city with a small family as a unit, everyone has their own life, to eat mom’s food sometimes becomes a luxury. So, in the weekend home cooking, in the hands of clever housewives, cooking less complex processes, with a romantic complex, a lover’s thoughts. Thus, in the warm winter sun, a few simple and thoughtful dishes have become a kind of love to enhance the spices. Spicy mustard, nasal eruption, followed by a kind of physical and mental comfort. That may not be our mother’s condiments, but in the young people’s heart, the rich mustard, eat too much or even could not help but shed tears, but the taste of happiness has made people linger for a long time.