最早见到“松鼠鲑鱼”是在1988年,那时正在北京长城饭店学习,二楼的淮扬餐厅有此菜。当服务员将形似“松鼠”的鲑鱼端上餐桌,浇上调味汁,这只“松鼠”便吱吱叫了起来,给我留下很深的印象。后来在秦皇岛北辰度假村工作时,几名曾在南京丁山宾馆学习过的厨师希望推出这道菜,我和领导商量后表示赞成,结果,很受客人欢迎。现在,虽 The earliest to see “squirrel salmon” was in 1988, was studying at the Great Wall Hotel Beijing, Huaiyang restaurant on the second floor of this dish. When the waiter put a squirrel-shaped salmon on the table and poured the sauce, the squirrel squeaked and impressed me. Later, when working in Beichen Resort, Qinhuangdao, several chefs who had studied in Nanjing Ding Shan Hotel hoped to launch the dish. I agreed with the leaders after consultation and the result was very popular with guests. Now, though