营养丰富的汤,可以帮助消化,滋补身体,特别是老人更需要常喝汤。广东人对汤尤为喜爱,筷未动先喝汤;内地人则边吃饭边喝汤,各有爱好。汤的种类很多,有荤汤、素汤、咸汤、甜汤之分。现介绍我常吃的几种家常汤的烹饪方法,对于会持家务的成年人是平常事,但对不会场操持家务事的青年人,也许有些启发。1、排骨汤:排骨500克洗净,加生姜、葱、料酒等调料,加4碗水煮半熟后,汤可单独煮熟,也可分别配木耳、海带、冬瓜、萝卜、山药、藕等,加少量盐煮 Nutritious soup, can help digestion, nourishing the body, especially the elderly need regular soup. Cantonese is particularly fond of soup, chopsticks is not the first to drink soup; mainland people while eating while eating soup, have their own hobbies. Many types of soup, there is dirty soup, soup, salty soup, sweet soup points. Here are some ways to cook homemade soup that I often eat. It is not uncommon for an adult to have a housework, but may be inspiring to young people who do not perform housework. 1, pork ribs soup: 500 grams of pork ribs washed, add ginger, onions, cooking wine and other spices, add 4 bowls of boiled and cooked, the soup can be cooked separately, but also with fungus, kelp, melon, radish, yam, lotus root, etc. , Add a small amount of salt cook