“纯白如玉,细若凝脂。”这两句溢美之词所形容的,不是哪一位绝世美人,而是人们常吃的豆腐。 不久前,有美国人预言:“未来十年,全球最成功、最畅销的商品不是汽车、电视、录音机……而是中国豆腐。”的确,豆腐是中国人的祖先发明的。我国制作豆腐的时间最早,手艺最精。据《本草纲目》记载:“豆腐之法,始于前汉淮南王刘安。”二千多年前,汉高祖刘邦的孙子、淮 “Pure white jade, delicate and creamy.” These two beautiful words described, is not a peerless beauty, but people often eat tofu. Not long ago, some Americans predicted that “the most successful and best-selling product in the world in the next decade is not cars, television sets, tape recorders ... but Chinese tofu.” Indeed, tofu was invented by Chinese ancestors. The earliest tofu production in our country, the best technology. According to “Compendium of Materia Medica” records: “The law of tofu began in the former Han Huainan Wang Liu.” Two thousand years ago, Han emperor Liu Bang’s grandson, Huai