随着台湾茶饮料在市场上大为流行,台湾一些创意者将茶叶也融入菜馔。由于茶菜清香爽口,又能去暑消疾、明目清火,很快便得到人们的喜爱,在众多的家庭中流行起来,并被称为“文化茶菜”。一些熟谙茶性又精于烹调的家庭主妇认为,茶中有些不融于热水的营养素,光喝茶是无法摄取的,所以,以茶入菜,可作为补救之道。另外,人们在吃惯寻常方法烹制的饮食之后偶尔借茶烹菜,变换口味,也可为饮食生活增添情趣。 With the popularity of Taiwanese tea drinks in the market, some Taiwanese creatives have also incorporated tea into their dishes. Because of the refreshing taste of tea dishes, but also to summer heat disease, clear eyes clear fire, people will soon get their favorite, popularized in many families, and is known as the “cultural tea dishes.” Some housekeepers familiar with tea and good at cooking think that some tea does not melt in the hot water of nutrients, light tea is inaccessible, so tea into the food can be used as a remedy. In addition, people are often used to cooking tea after eating the habit of cooking the usual way, change the taste, but also for the diet to add interest.