孙中山、毛泽东、周恩来都是我国伟大的领袖人物,他们在推动中国发展的历史巨变中,功勋卓著,永远值得人们怀念。出于社会背景、革命历史阶段以及个人经历、素质的不同,他们的饮食观也各有差异。孙中山先生是一位生活素质很高的人,加上他所处的历史地位和环境,对中国的饮食之道有着精深的理解。在我国近代史上,孙中山先生是将我国饮食和烹饪技术列为文化艺术范畴的第一人。他说:“是烹调之术本于 Sun Yat-sen, Mao Tse-tung and Zhou Enlai are both great leaders in our country. Their history of remarkable achievements in promoting the development of China has always proved their meritorious deeds and will forever be remembered by people. Out of the social background, the historical stage of the revolution, as well as personal experience, different qualities, their dietary outlook varies. Mr. Sun Yat-sen is a high quality of life person, coupled with his historical position and environment, has a profound understanding of China’s diet. In the modern history of our country, Dr. Sun Yat-sen is the first person who has listed our food and cooking technology as the category of culture and art. He said: ”is the art of cooking