还在远古时代的中国,茶叶已被当作药用了。早已知道,茶叶——不仅是惬意的、美味的和芬芳的饮料,而朋巳提神,帮助战胜疲劳,坚持体力和神经系统长时间的紧张状态。同样在人体发烧时热茶有着良好的作用。在1892年,А.П.苏布波基在评论性的著作《茶及茶叶贸易在毁国及其他国家》中写道:茶叶在化学成分及溶解程度上的差异,是以茶叶采摘,茶叶加工,茶树年龄及贮藏时间长短等等方面为转移的。因此,不同的茶类,对人体会发生不同的影 Still in ancient times in China, tea has been used as medicinal. It has long been known that tea is not only a pleasant, delicious and fragrant beverage, but also has been pampered by friends to help overcome fatigue and to maintain long-term physical and nervous tension. The same hot tea in human fever has a good effect. In 1892, in a commentary on the tea and tea trade in destruction of the country and other countries, А.П. Sububuch wrote: "The differences in the chemical composition and the degree of dissolution of tea are based on tea picking, tea Processing, tea age and storage time and so on for the transfer. Therefore, different teas will have different effects on the human body