酸菜是一般新鲜蔬菜经过腌制加工而成,酸菜制成后其价值不但比原蔬菜倍增,而其色泽金黄透亮,酸甜可口,筋力清脆,细腻香嫩,风味独特。加工酸菜是家庭致富的一项门路,现将其加工方法介绍如下: 一、把新鲜蔬菜采摘后,拿到晒台摊开晒至叶片全部变软为宜。 二、上锅煮水,使其温度达到70～ Sauerkraut is generally fresh vegetables processed and processed into sauerkraut after its value is not only double the original vegetable, but its color is golden translucent, sweet and sour and delicious, gluten crisp, delicate and delicate, unique flavor. Processed sauerkraut is a way to get rich family, and now its processing methods are described below: First, the fresh vegetables picked, get the sun drying to open the leaves to the leaves all softened appropriate. Second, the pot boiled water, so that the temperature reached 70 ~