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灯影牛肉 源于清代光绪年间,为名厨刘仲贵所创制。相传,当时梁平县人氏刘仲贵,在他的妻弟门其麟的家乡达县,开了一爿小酒店。刘精于烹调,为闯名气,他悉心研究、精细加工,将制出的一种风味独特的牛肉下酒佳肴切成如纸薄厚,呈半透明状,若灯前照看,可以透出灯影的肉片,故被人们称为“灯影牛肉”。 夫妻肺片 源于三十年代,为郭朝华夫妇二人首创此肴。相传,在成都少城附近,有个叫郭朝华的人,与其妻一起以出售凉拌牛肺片为生,常
Light shadow beef from the Qing Dynasty Guangxu years, created for celebrity chef Liu Zhonggui. According to legend, was Liangping County’s Liu Zhonggui, in his wife’s brother Linlin’s hometown Daxian, opened a small hotel. Liu fine cooking, to break the fame, he carefully studied, fine processing, will be made of a unique flavor of beef wine dishes cut into a thin paper, was translucent, if the light before the watch, you can reveal the light Meat, it is known as the “light shadow beef.” Lung couples from the thirties, for the couple Guozhong Hua pioneered the two dishes. According to legend, in the vicinity of less urban areas in Chengdu, there is a person named Guo Zhaowu, together with his wife to sell cold beef cattle tablets for a living, often