春节刚过,又迎来“东风夜放花千树,更吹落,星如雨”的元宵佳节。装满过年佳点菜肴的肚皮还没有全部消化,又得装进汤圆、冻鱼、冻肉,老朽“皮囊”,怎地承受得了?为此,特地根据人少、年高的特点,设计以青菜为主,既有营养,又方便制作,还能迎合节令时俗的主副食品,以供参论。姜香青 After the Spring Festival has just passed, but also ushered in the “East wind and spend thousands of trees, blowing more, the stars rain” Lantern Festival. Filled with Chinese New Year good point of the belly of the food has not yet been digested, have to put into the dumpling, frozen fish, frozen meat, decrepit “bladder”, how to bear? For this reason, specifically according to the characteristics of people less, designed to vegetables Mainly, both nutritious, but also easy to make, but also to meet the seasonal staple food, for the discussion. Ginger green