据业内专家分析 ,我国肉类制品市场目前疲软的状况将不会持久 ,其复苏的关键在于产品档次的提高和内在质量的保证。中国肉类协会提供的资料表明 :去年我国的肉制品产量约为 2 .4亿公斤 ,人均肉制品消费量接近 2公斤 ,占肉类产量的 3%左右。肉类加工虽然失去了前几年的 1 0 %的 According to the analysis of experts in the industry, the current weakness of China’s meat product market will not last long. The key to its recovery lies in the enhancement of product quality and the guarantee of intrinsic quality. According to the information provided by the China Meat Association, the output of meat products in China was about 224 million kg last year, and the per capita consumption of meat products was nearly 2 kg, accounting for about 3% of the total meat output. Although meat processing lost a few percent of the previous years