Functional Property of Honey from &lt;i&gt;Echium vulgare&lt;/i&gt;

Functional Property of Honey from <i>Echium vulgare</i>

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：chen2960798

【摘要】

：

Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the con-tents of total phenolic compounds and total fla

【作者】

：

Takeshi Nagai Yasuhiro Tanoue

【机构】

：

NagoyaResearchInstitute,NationalFisheriesUniversity,YamagataUniversity

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2012年5期

【关键词】

：

ECHIUM vulgare HONEY Total Phenolic Compound Amylase ACTIVITY Antioxidative ACTI

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Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the con-tents of total phenolic compounds and total flavonoids were the highest. α-Amylase activity was also extremely high: about three to nine hundr

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Functional Property of Honey from <i>Echium vulgare</i>