POMACE相关论文
为优化基于双作用的加工番茄酱后皮渣分离装备性能,进一步提高番茄籽与皮的分离率和分离净度,设计了以离心筛分装置、斜板沉降装置......
Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polypheno
Orange pomace is the solid waste of the orange juice industry which accounts for approximately 50%of the quantity of the......
本研究旨在评估日粮单独添加苹果渣或补充苹果渣和有机微量元素对鹅生产、繁殖性能及蛋品质的影响。试验将产蛋期的360只鹅随机分......
研究以苹果皮渣为试验材料，利用超临界流体萃取技术从苹果皮渣中提取二十八烷醇。结果表明：苹果皮渣中二十八烷醇的超临界CO2流体萃......
以根霉、白地霉、啤酒酵母的混合菌种为发酵剂，研究了发酵果渣生产菌体蛋白饲料的影响条件，初步确定了果渣固态发酵的适宜条件，即发酵......
研究了接种微生物、加入无机氮素和混菌发酵对苹果渣发酵产物蛋白质含量和得率的影响。结果表明:1向苹果渣中接入微生物进行固态发......
为了优化鲜苹果渣直接发酵的工艺条件,以不接菌鲜苹果渣为对照,以酵母菌和黑曲霉为混合发酵剂,分别对混合原料和纯果渣进行了氮素......
以青刺果为研究对象,对比青刺果种子和油粕中的营养成分、酚类物质组成以及抗氧化活性。结果表明,种子的总酚和总黄酮含量显著高于......
以迟采型白葡萄果渣为原料，采用单因素和正交试验优化多酚提取工艺，并研究了其抗氧化性能。结果表明：乙醇体积分数、提取温度对多酚提......
采用经试验所筛选出的菌种组合，就４种无机氮源和作为辅料的１２种农产品加工中的副产品或废弃物，对苹果渣发酵生产饲料蛋白的影响进行了试......
为提高木醋杆菌（Acetobacter xylinum）发酵苹果渣水解液生产细菌纤维素（Bacterial cellulose,BC）的产量,采用响应面法对发酵培养基进行......
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange P
This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural was......
Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiolog
Background: Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important......
选取40日龄布列塔尼亚兔72只,随机分为3组,对照组饲喂试验兔场原用饲料,试验Ⅰ、Ⅱ组分别饲喂两个按不同配方配制的饲料,测定40-70......
本文综述了苹果渣的化学成分及发酵生产生物蛋白质饲料时对培养基的选择、微生物菌种的筛选和发酵条件的确定,并总结了苹果渣发酵......
本文以富士苹果为原料制取苹果渣，利用黑曲霉和酵母菌单菌种或混合菌种发酵制备饲料蛋白质。黑曲霉发酵苹果干渣的最优发酵工艺条件......
采用控制器局域网络（ＣＡＮ）和现场总线控制系统，成功地研制了浆粕生产工艺现场总线控制系统。该系统由一个主站（ＰＣ总线工业控制机）和五个从站（ＣＡＮ总......
采用HPLC—MS定性分析了果桑“大十”果渣红色素提取纯化产物中的花色苷种类，并研究了影响其稳定性的因素。结果表明：果桑“大十”果......
采用热脱附-气相色谱-质谱联用技术对9个单品种初榨橄榄油挥发性风味成分进行分析。9个单品种初榨橄榄油共鉴定出22种挥发性风味成......
以苹果渣为原料,经过去毒处理,在50L发酵罐中液体深层发酵生产L-苹果酸。研究了发酵过程中通气量、温度,以及搅拌转速等因素对苹果......
Fat and wax (F&W) compounds have to be removed from raw plant materials before pectin and oligosaccharides (OS) can be i......
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compou
Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature wi......
通过对初选的１００株菌进行筛选，选到了适合苹果渣发酵的菌种，在此基础上进行双菌种混生发酵，获得了优良的菌种组合，采用所选菌种组合在通过......
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Natura
Polyphenolic compounds with relatively high antioxidant activity obtained from subcritical water extraction of apple pom......
The gross calorific values of crude and exhausted olive pomace, oak, almond, olive wood, olive oil, kerosene, and diesel......
Carrot pomace is a major by-product obtained during the industrial juice extraction process, which is discarded contribu......
The objective of this work was to estimate the antioxidant potential of the extracts from pink shrimp residue and red gr......
Assessment of microbial pools by an innovative microbiological technique during the co-composting of
Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically ......
The use of food additives with xanthine oxidase (XO) inhibitory activity offers an alternative approach to hyperuricemic......
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pom
Chardonnay and Tinta Cao grape pomaces were generated by the winemaking process. The pomaces were extracted with 50% ace......
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colo
Proanthocyanidins and flavanoids, both subfamilies of the polyphenols, are highly concentrated in different fruits and b......
In an attempt to provide a set of specifications for the use and trade of the olive pomace in Jordan, several samples of......
In present study, a cultivation experiment was performed on modified substrates for the Flammulina velutipes, which cont......
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-
Response surface methodology (RSM) was applied to provide predictive models for optimisation of extraction of selected p......
Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Solid Waste of th
Pomegranate pomace is the solid waste of the pomegranate juice industry which accounts for approximately 50%of the quant......
