饮食者，吃吃喝喝也。我不是美食家，但对饮食文化却情有独钟。我平时喜欢谈吃，也做得一手不赖的菜，因此朋友们戏称我为“杨善元”（我师傅的大名叫刘善元，名厨）。 再没有比吃更能让人产生好感了。 说实话，我由于职业关系，这些年来，走南闯北，吃过见过，但最难忘的还是 Diet, eat, drink and drink too. I’m not a gourmet, but a soft spot for a culinary culture. I usually like to talk about eating, but also do a good job, so my friends dubbed me as “Yang Shan Yuan” (my master’s name is Liu Shan Yuan, celebrity chef). There is nothing more appetizing than eating. To be honest, I, due to professional relationships, over the years, going south and eating, but the most memorable or