波尔多式土豆泥用料:土豆1个,黄油1两,蒜头5钱,牛奶2两,精盐5分.做法;土豆去皮后用清水洗净,放入小锅里加水(以没过土豆为度)上火煮沸,移至文火加盖,煮至土豆熟软时滗出水.用杖搅成泥状,放入黄油、蒜末、牛奶、精盐,和匀后用文火煮1分钟.煮时要边煮边搅,以免糊底.最后将土豆泥装入盘中成丘形,淋少许黄油即成. Bordeaux mashed potatoes Ingredients: 1 potatoes, butter 1 2, garlic 5 money, milk 2 two, salt 5. practice; peeled potatoes washed with water, add water into the pot (with no potatoes Degree) boil, move to slow fire stamped, cook until the potatoes when the decanter cooked soft.Will mix with stick into the mud, into the butter, garlic, milk, salt, and even after a slow fire simmer for 1 minute. To cook while stirring, so as not to paste the end of the mashed potatoes into the plate into a mound, pour a little butter Serve.