2016年3月17日,《中华人民共和国国民经济和社会发展第十三个五年规划纲要》(以下简称“十三五”规划)发布。“十三五”规划将食品安全问题提到国家战略高度,提出实施食品安全战略,推进健康中国建设。十三五期间,食品行业将进入新格局、新常态,即由高速增长转向中高速增长。预计到2020年,主营收入将达到16万亿元。加快自主创新、保障改善民生、国企改革、加快产业结 March 17, 2016, “The 13th Five-Year Plan of the National Economic and Social Development of the People’s Republic of China” (hereinafter referred to as the “13th Five-Year Plan”) was released. “Thirteen Five ” plan will be food safety issues mentioned in the national strategic level, put forward the implementation of food safety strategy to promote healthy construction in China. During the 13th Five-Year Plan period, the food industry will enter a new pattern and a new normal, that is, a shift from rapid growth to medium and high-speed growth. It is estimated that by 2020, the main income will reach 16 trillion yuan. We will speed up independent innovation and guarantee the improvement of people’s livelihood, the reform of state-owned enterprises and the acceleration of industrial ties