１野生蔬菜的特点１．１天然无公害野菜长期繁衍在深山幽谷、旷野荒地、田埂屋边等适宜生长的自然环境中，自生自长，不曾受到或很少受到农药、化肥、城市污水、工矿废水等的污染，即使在工业化时代，其受各种污染的程度远低于栽培的蔬菜，有“天然蔬菜”的美称，属于无公... 1 characteristics of wild vegetables 1.1 natural pollution-free wild herbs long-term reproduction in the deep valleys, wilderness wasteland, farmland and other appropriate growth of the natural environment, self-sufficient, have not been or little affected by pesticides, fertilizers, urban sewage, mining Wastewater and other pollution, even in the era of industrialization, its pollution by a variety of far below the level of cultivated vegetables, the “natural vegetable” reputation, belonging to the public ...