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据罗马尼亚《每日事件报》七月廿四日报导:“野生蘑菇不宜与含酒精饮料一起食用”。布加勒斯特公共卫生与健康研究所专家克·法布里蒂鸟斯博士提出的一份报告认为,某些品种的野生蘑菇与酒精结合会产生毒素。最常见的这类野生蘑菇品种有鬼伞属,鬼伞属阻碍酒精的代谢。一般来讲,食用野生蘑菇时,不宜大量食用含酒精的饮料,因为酒精会增强某些易于肠道吸收的特属物质的溶解性。此外,由于野生蘑菇难以消化,过量食用也会造成消化
According to the Romanian daily daily “Daily News” reported on July 24: “Wild mushrooms should not be consumed with alcoholic beverages.” According to a report presented by Dr. N. Fabrizi, a specialist in the Bucharest Institute of Public Health and Health, some species of wild mushrooms combine with alcohol to produce toxins. The most common of these wild mushroom species is Coprinus, an umbrella that impedes the metabolism of alcohol. In general, the consumption of wild mushrooms, it is not appropriate to consume large quantities of alcoholic beverages, because alcohol will enhance the solubility of certain substances that are easily absorbed in the intestine. In addition, because wild mushrooms are difficult to digest, excessive consumption can also cause digestion