板栗贮藏过程中,容易出虫,使板栗应有的价值以及加工受到影响。柞水县曾用石窖进行贮藏,效果较好,但成本高,也达不到完全防虫的目的。1987年9月～1989年9月,我们对栗子采收后贮藏保鲜技术进行了试验。经试验的栗子出虫率为2.9%,霉烂率为7%,发芽率为90%,防效明显,可推广使用。其做法如下: 采回的板栗首先筛选,拣出已出虫损伤的。好的板栗装筐(竹筐或竹筛),连同筐子一起放入开水锅中浸10～15秒钟捞出,投进凉水中浸1分钟左右,捞出进行沙藏。沙的湿度以55%～60%为宜,厚度因板栗多少而定。每10天翻动一次。也可将凉水中浸过 Chestnut storage process, easy to worm, the chestnut should have the value and processing affected. Zhashui County has used cellar for storage, the effect is better, but the high cost, but also can not achieve the purpose of complete pest control. From September 1987 to September 1989, we tested the storage and preservation of chestnuts after harvesting. The tested chestnut worm excretion rate of 2.9%, mildew rate of 7%, the germination rate of 90%, significant anti-effect, can be used widely. The practice is as follows: The chestnut collected first screening, picking out the worm has been damaged. Good chestnut basket (bamboo baskets or bamboo sieve), together with the basket into the boiling pot soak for 10 to 15 seconds, cast into the cold water soak for about 1 minute, remove the sand reservoir. Sand humidity 55% to 60% is appropriate, the thickness of the chestnut how much. Flip every 10 days. Can also be soaked in cold water