我省商业厅系统领导的饮食服务企业共有5,735个,其中;全民所有制1,860个,集体所有制3,875个,职工8.1万人,其中:全民4.3万人,集体3.8万人。党的十一届三中全会以来进行了一系列的改革,如推行经营承包责任制,下放管理权限,划小核算单位,改进经营方式,扩大横向联系,推行服务规范化,评定技术职称,改 There are 5,735 catering service companies headed by our province’s Department of Commerce, among which 1,860 are under national ownership, 3,875 are collectively owned, and 81,000 are employees, of which 43,000 are citizens and 38,000 are collectives. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, a series of reforms have been carried out, such as the introduction of a contract responsibility system for management, the devolution of management authority, the delineation of small units of accounting, the improvement of management methods, the expansion of horizontal links, the standardization of services, and the assessment of technical titles.