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裙带菜配子体与温度关系的研究,在三十年代就引起人们的注意。由于它关系裙带菜的发生、生长和产量的高低,因此日本的海藻养殖学家先后用不同的方法进行研究,试图对人工增殖、养殖提供理论根据,并阐明夏季裙带菜在微观时期的生活状况。以往关于这方面的研究曾有日本的木下虎一郎(1933)、斋藤雄之助(1956)和任国忠等(1963)都进行过专门的工作。此外,日本的木下及柴田(1934)、川名(1937)、高山(1938)、木下及石粟(1940)等人还研究过裙带莱孢子放散期的温度与产量的关系。通过这些研究大体了解裙带菜配子体的生
The study on the relationship between the temperature and the temperature of the gametophyte of Undaria pinnatifida has attracted people’s attention in the thirties. Because of its relationship with the occurrence, growth and yield of Undaria pinnatifida, Japanese seaweed aquaculture experts have used different methods to study, trying to provide theoretical basis for artificial propagation and breeding, and clarify the living conditions of summer Undaria pinnatifida in the micro period . Previous studies on this subject have carried out specialized work in Japan (1833), Kazuhiro Saito (1956) and Ren Guozhong (1963). In addition, Japan’s Kinoshita and Shibata (1934), Chuan Ming (1937), Takayama (1938), Kinoshita and Shusu (1940) and others also studied the genus Undaria pinnata temperature during the release and the relationship between the yield. Through these studies a general understanding of the students of wapiti gametophyte