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在我的家乡——孝感北部孝昌县农村有许许多多的民间美食。如今事厨多年,日烹山珍海味、遍尝鸡鸭鱼肉,然而每每忆起家乡的美食,却总令人垂涎。现介绍其中两款,一并就教于方家。 一、发粑 这是一种类似馒头的面食,不过它却多了一个焦香酥脆的底壳。发粑是用农家自制的“酵子”发制的,成形后再经饧发,不加碱、不用糖,然而成品不但不酸,却还有一股浓浓的甜香味,泡软可口,壳香酥脆、营养丰富。就着稀饭、咸菜食之,更是别具风味。 制作发粑,首先要做好酵子。先将制好的新鲜米酒,加入适量干面粉揉成团,再制成50克一个的小剂子,经晒干或晾干后即成酵子。把它们用线串在一起,挂在通风处,随用随取,久贮不坏。 发面时,将干酵子用清水泡软(冬季用温水),加入面粉中和匀,揉成干稀适度的面团,放在陶制的面盆中,盖上湿布置于温暖的地方让其自然发酵。一般每个酵子可以发3～4斤面。冬季约经过6～7小时,夏季3～4小时,待面团起发一倍多时,再将面团加少许干粉揉匀,下成100克一个的面剂,搓成圆形,或出条后剁成方形,置于案板上,搭上湿布,让其饧半小时(冬季时间略长),至其体积增大近一倍时
In my hometown of Xiaochang County in northern Xiaogan, there are many folk delicacies. Today cook for many years, cooking delicacies on the sea, eat chicken and duck fish, but often recall the hometown of food, but always coveted. Now introduce two of them, together to teach in Fang. First, hair 粑 This is a kind of bread-like pasta, but it is more of a coke crisp bottom shell. Hair is made with the farmhouse made of “yeast” made of hair after shaping hair, without base, without sugar, but the finished product is not only not sour, but there is a thick sweet flavor, soaked soft and delicious, shell Crisp, nutritious. On the porridge, pickles food, it is unique flavor. Making hair, first of all, to make yeast. First, a good system of fresh rice wine, add appropriate amount of dry flour knead into groups, and then made into a small dose of 50 grams, after drying or drying into the yeast. String them together, hanging in the ventilation, with the use of access, long storage is not bad. When baking, dry the yeast with a soft soak (winter with warm water), add the flour and mix evenly, knead into a dry dough, put in a ceramic basin, covered with a damp cloth placed in a warm place Natural fermentation. Generally, each yeast can send 3 to 4 pounds of noodles. After about 6 to 7 hours in winter and 3 to 4 hours in summer, until the dough starts more than doubled, knead the dough with a little dry powder and make it into a 100-gram noodle dough, rub it into a circle, or chop it out Into a square, placed on the board, catch wet cloth, let 饧 half an hour (winter time slightly longer), to its volume increased nearly doubled