高职院校餐饮服务管理自社会化改革以来出现了许多新问题。如食堂餐饮服务从业人员流动性大、服务观念不强、素质普遍不高;餐饮价格波动较大;食堂安全问题凸显。正确认识高职院校餐饮服务的性质、重视制度建设、建立价格应急机制是积极稳妥的全面推进高校后勤社会化改革的有效手段。 Catering Service Management in Higher Vocational Colleges Since the socialization reform, there have been many new problems. Such as canteens catering service practitioners mobility, service concept is not strong, generally not high quality; large fluctuations in food prices; canteen security issues highlighted. Correctly understanding the nature of catering services in higher vocational colleges, attaching importance to institution building and setting up a price emergency mechanism are both effective and positive measures to promote the socialization reform of logistics in an all-round way.