据美国养蜂专家姆拉兹.C.介绍,在将成熟的草莓、桃子等水果放进冰箱冷冻前,先加入一些纯天然蜂蜜。这样,既有利于草莓、桃子等水果的保鲜贮存,而且比之未添加蜂蜜冷冻的水果,味道要新鲜得多。读者不妨一试。作者的制法是:每一夸特草莓在冷冻前加入一大汤匙纯天然草木樨蜂蜜,将二者混匀。 According to the American beekeeping expert Mraz. C., introduced in the mature strawberry, peach and other fruits into the refrigerator before freezing, add some pure natural honey. In this way, both conducive to the storage of fresh fruits and berries such as strawberries and peaches, and the taste is much more fresh than the fruits without the addition of honey. Readers may wish to try. The author’s system of law is: each Qiu Strawberry frozen before adding a tablespoon of pure natural plant honey, the two mix.