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目的进一步提高学校食堂安全管理水平,最大限度地减少学校食源性疾患发生。方法运用行为安全管理理论,根据学校食堂安全管理的特点确定10个关键环节的风险行为监控点,对风险行为进行ABC分析(A-行为前因,B-行为本身,C-行为后果),并有针对性地实施安全行为干预。结果学校食堂推行行为安全管理模式后,从业人员卫生知识考试合格率、原料采购索证索票率、各环节卫生监测合格率均较推行前显著提高(P<0.01)。结论将行为安全管理模式引入学校食堂安全管理,可以提高食品安全管理水平,值得广泛推广应用。
Objective To further improve the safety management of school canteens and to minimize the occurrence of school-based food-borne diseases. Methods According to the theory of behavior safety management, according to the characteristics of school cafeteria safety management, risk control points in 10 key aspects were determined, ABC of risk behavior was analyzed (A-behavior antecedents, B-behavior itself, C-behavior consequences), and Targeted implementation of safety behavior intervention. Results After the school cafeteria implemented behavioral safety management mode, the passing rate of hygienic knowledge examination, the purchasing rate of raw material purchasing certificate and the pass rate of health monitoring in all aspects were significantly higher than those before the promotion (P <0.01). Conclusion The introduction of behavioral safety management into the safety management of school canteens can improve the food safety management and is worth popularizing widely.