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天麻烧牛头主料:牛头方。辅料:鲜天麻10克、芦笋、黄西葫芦。调料:盐、味精、糖、老抽、香油、上汤。制法:将剔骨牛头卤煮后切成长方块,天麻改刀,用上汤蒸30分钟再用蒸天麻的汤将牛方烧制上色入味;将芦笋、西葫芦飞水装入盘中,再放上烧好的牛方和天麻浇上原汁即可盛菜。功效:天麻的营养价值极高,富含天麻素,香荚兰素,蛋白质,氨基酸,微量元素。有抗癫痫,抗悸厥,抗风湿.镇静,镇痉镇痛,补虚,平肝息风的功效。功能主治平肝息风止痉。
Gastrodia burned first ingredients: Ngau Tau party. Accessories: Tian Tianma 10 grams, asparagus, yellow zucchini. Seasoning: salt, MSG, sugar, soy sauce, sesame oil, soup. Method: The Eviscerate head cut into lumps, chopped, Tianma change knife, steamed with soup for 30 minutes and then steaming the gastrodin soup will bovine tasty color; the asparagus, zucchini fly into the plate, Then put on a good burning cattle and Tianma pour juice can Sheng dishes. Efficacy: Gastrodia high nutritional value, rich in gastrodin, vanillin, protein, amino acids, trace elements. Anti-epilepsy, anti-thrombotic Jue, anti-rheumatic. Sedation, antispasmodic analgesic, tonic, Pinggan Xi wind effect. Indications Pingganzhengfeng Zhijing.