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辣椒起源于中南美洲热带地区的墨西哥、秘鲁等地,是一种古老的栽培作物。15世纪末,哥伦布发现新大陆后把辣椒带到欧洲,就这样传播到世界各地,我们国家是在明朝末年才传入的……在众多蔬果中,以辣椒所含的维生素C最高,每500克辣椒含维生素C 1600毫克。红通通的辣椒最大的特点是纤维丰富和低热量,加上本身含辣椒红素和维生素抗氧化元素,多吃能延缓衰老,怕辣的人士可选择吃灯笼椒,营养同样很
Pepper originated in tropical regions of Central and South America, Mexico, Peru and other places, is an ancient cultivated crops. In the late 15th century, when Columbus discovered the New World and brought the peppers to Europe, it spread to all parts of the world. Our country was only introduced in the last years of the Ming Dynasty. Among the many fruits and vegetables, peppers contain the highest vitamin C, Pepper contains vitamin C 1600 mg. Red peppers is characterized by the largest fiber-rich and low-calorie, with its own pepper and vitamin antioxidants, eat more can delay aging, those who fear the hot pepper can choose to eat, nutrition is also very