随着环境污染的日趋严重,食物中潜在的有害物质来源亦更加广泛,种类更加复杂。因此,现代人清除体内的有害物质比补充营养更为重要。平时多吃具有清浊解毒功能的食物,对身体健康大有裨益。绿豆祖国医学认为,绿豆性味甘、寒,解金石、吡霜、草木诸毒,对重金属、农药中毒以及其他各种食物中毒均有防治作用, With the worsening environmental pollution, the potential sources of harmful substances in food are also more extensive and the types are more complicated. Therefore, modern people remove harmful substances in the body is more important than nutritional supplements. Usually eat food with the function of voicing detoxification, good for your health. Mung bean medicine that the mung bean, sweet green beans, cold, Jinshi, pyridine, vegetation poisonous, heavy metals, pesticide poisoning and other food poisoning have a preventive effect,