前言 ２０世纪５０年代以来，人们发现肠里葡萄糖的存在促进钠的转运（Ｒｉｋｌｉｓ＆Ｑｕａｓｔｒｅｌ，１９５８），这个里程碑式的发现引发口服补水溶液配方的产生。为满足水、碳水化合物和电解质最大限度的吸收，精确配制这些溶液的问题激起了相当多的科学研究和讨论。 口 Preface Since the 1950s, it has been found that the presence of glucose in the intestine promotes sodium transport (Riklis & Quastrel, 1958). This landmark discovery led to the formulation of oral rehydration solutions. To meet the maximum absorption of water, carbohydrates and electrolytes, the problem of precisely formulating these solutions has aroused considerable scientific research and discussion. mouth