“汴京富丽天下无”说的是七朝古都开封昔日的富贵繁华,都说是“往者不可追”,然而好食之徒,总喜欢在当地的餐饮美食中寻找蛛丝马迹。自古以来,皇城根儿下就是美食之地,大伙想一想啊,皇帝吃东西可是食不厌精,每次吃饭都要百八十个碟儿、碗儿的端上来,色香味俱全的同时,就逐渐形成了一种食文化。而经过千年的沉淀,那种风味,就更是悠长了。清朝时,慈禧仓皇向西逃难,路经开封相国寺宝刹时,品尝了和尚酿制的豆瓣酱,竟引为人间美味,此后数年相国寺的豆瓣酱成了开封甄选的京城贡品之一。 “Bijin Fuli world nothing,” said the ancient capital of the seven dynasties in Kaifeng the past, the rich and prosperous, are saying that “the past can not be chased,” but good food, always like to find clues in the local food and beverage. Since ancient times, the Imperial City is the root of food, everyone think about it, but the emperor eats food but not too refined, every time you have to eat one hundred and eighty dish children, bowl children’s end, color and flavor at the same time , Gradually formed a food culture. After thousands of years of precipitation, the flavor is even longer. During the Qing dynasty, Cixi flew westward in a hurry. After passing through the temple of Kaifeng Temple in Kaifeng, the bean paste from the monk was tasting the delicacies of the world. Later, the bean paste in the temple of Xianggu became one of the capital tributes selected by Kaifeng.