近年来,餐饮业是拉动国内消费、促进就业的主力军。但是随着经济和社会的发展,资源瓶颈与环境污染等问题日益突出,发展绿色餐饮势在必行。业界认为,绿色餐饮是指食物原料种养、生产加工、物流配送、餐桌消费及服务环境整个产业链条中的每个环节的一种天然、安全、无污染状况。早在多年前,绿色餐饮的口号就已经提出,然而时至今日,绿色餐饮的理念仍没有深入人心,绿色餐饮还有很长的路要走。绿色餐饮企业艰难壮大 In recent years, the catering industry is the main force driving domestic consumption and employment promotion. However, with the economic and social development, resource bottlenecks and environmental pollution problems have become increasingly prominent, the development of green food is imperative. The industry believes that green food and beverage refers to a natural, safe and pollution-free environment in every link of the whole industrial chain of food raw materials planting and breeding, production and processing, logistics and distribution, dining table consumption and service environment. As early as many years ago, the slogan of green catering had already been put forward. However, up to now, the idea of ​​green catering still has not gained popular support and there is still a long way to go for green catering. Green catering business difficult growth