在桂花楼,要吃到地道的淮扬菜,冷菜一定要点菊花盐水鸭,也就是将金陵盐水鸭切成菊花的形状。盐水鸭隶属于淮扬菜系,也是南京有名的食物。自古就有“金陵鸭馔甲天下”之美誉。据说以前南京人的幸福标准就是左手拿一碗鸭子,右手拎个酒瓶,晃悠晃悠地回到家后,把这个鸭子夹起来,用大门牙把上面的肉全部剔下来再漫慢品尝。 In the sweet-scented osmanthus floor, to eat authentic Huaiyang, cold dishes must point chrysanthemum salted duck, which is the Jinling salted duck cut into the shape of the chrysanthemum. Saltwater duck belonging to Huaiyang cuisine, is also a famous food in Nanjing. Since ancient times, there are “Jinling duck dishes world” reputation. It is said that in the past Nanjing people’s happiness standard is to take a bowl of duck in his left hand, carry a bottle in his right hand, swinging back to home after the swing, the duck clip up, with the front teeth to tick all the meat above and then slowly taste.