一、豉椒茄丁主料:紫茄250克,红大椒50克,竹笋50克,葱10克,生姜10克,豆豉、辣椒酱、盐、味精、白砂糖均适量,生粉20克,大蒜头10克,色拉油500克(约耗50克),麻油10克。制法:1、茄子去根部,洗净,切成1.5厘米见方的丁;红大椒去瓤去籽,洗净,与竹笋一同切成菱型块;葱、姜切成葱花、姜米。取小碗一只,放入豆豉、辣椒酱、盐、味精、白砂糖及适量水生粉调和成味汁,大蒜头拍碎。2、净锅上火,放入色拉油烧至6成 First, Zao pepper soya Ingredients: 250 grams of red beans, red pepper 50 grams, 50 grams of bamboo shoots, onions 10 grams, ginger 10 grams, beans, chili sauce, salt, monosodium glutamate, sugar are appropriate amount of raw powder 20 grams , Garlic 10 grams, salad oil 500 grams (about consumption of 50 grams), sesame oil 10 grams. Method: 1, eggplant to the root, washed, cut into 1.5 cm square Ding; red pepper to 瓤 seeded, washed, and cut into diamonds with bamboo shoots block; onion, ginger cut into green onion, ginger rice. Take a small bowl, into the bean curd, chili sauce, salt, MSG, sugar and appropriate amount of water into the sauce and pesto, garlic chopped. 2, the net pot lit, into the salad oil till 6 into