葡萄酸甜适口,除生食外还可烹调入馔,用葡萄制作的菜肴,近年来已被摆上餐桌,并以其独有的风味特色而深受广大食客的青睐。葡萄烹法多样,既可炸、溜、拔丝,又可作甜羹,还可作为配料或点缀用。金丝缠葡萄原料:无核鲜葡萄400克,白糖150克,淀粉100克,鸡蛋1个,芝麻10克,精炼油适量。制作:1、将无核鲜葡萄放入开水中速烫后捞出去皮;芝麻炒熟;淀粉加鸡 Sweet and sour sweet, in addition to raw food can also be cooked into the food, made with grapes dishes, in recent years has been placed on the table, and its unique flavor characteristics and by the majority of diners of all ages. Grapes cookery diverse, both fried, slippery, Roberts, but also for the sweet soup, but also as an ingredient or embellishment. Golden tied grape raw materials: non-grapes 400 grams of fresh grapes, sugar 150 grams, 100 grams of starch, egg 1, 10 grams of sesame seeds, refined oil amount. Production: 1, the non-nuclear fresh grapes into the boiled water speed hot remove peeled; sesame fried; starch plus chicken